Saturday, November 26, 2011
PB Banana Bread
Why is it that some times when I buy bananas, they are gone 30 seconds after they hit the fruit bowl? Then others, they sit on the counter and go brown?
Well, like most women, I refuse to throw them away and either put them into the freezer or turn them into banana bread or smoothies.
I found this recipe and we all rrrreally enjoyed it!
**Peanut Butter Banana Bread **
Preheat oven to 325*
1/2 cup butter, softened
1 cup white sugar
1/2 cup peanut butter
2 bananas, mashed ( I actually used 3 because that is what I had)
2 cups flour
1 tsp soda (which I totally forgot about, oops!)
In a large bowl, cream together butter & sugar. Add eggs, beat well. Stir in peanut butter, mashed bananas until well blended. Add flour and soda. Blend until combined. Grease loaf pan and bake for 70 minutes.
* My daughter really wanted chocolate chips thrown in so we added those as well*
**My oven usually tends to be slow, but 70 minutes was just a little too long for mine. So I would recommend you check for doneness after an hour**
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