Saturday, December 11, 2010
cooking with stockpiles
I match sale items with my coupons to get the best deal.
I bring them home.
I have built up a stockpile. My cupboards are full. So are my freezers.
And yet...I still have to get dinner on the table. Those groceries don't just cook themselves!
This recipe was a great one, because it used things that I already had on hand. Things that I stock up on when they are a great sale!
Cheesy Hashbrown CasseroleHASH BROWN CASSEROLE
1 (32 oz.) pkg. frozen hash browns (2 lbs.)
2 cans cream of chicken soup
1/2 c. milk
2 t. onion powder
1/2 t. pepper
2 c. grated cheddar cheese
1/4 c. melted butter
3 c. cornflakes (I had Corn Chex) crush in Ziploc™ bag, pour
melted butter in & shake.
Spray casserole dish with oil. Layer 1/2 hash brown first. Then pour 1/2 of soup mixture = cream of chicken, milk, onion powder, salt, & pepper. Then half of the grated cheese. Repeat… Hash browns, soup mixture, grated cheese. Top with crushed, buttered corn flakes. Bake at 350 for 45 min.
**I added some cubed ham. **
The kids decided that it was delicous and even ate seconds and my daughter had thirds!
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